by soaking sticky rice right away after which steaming it by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we insert some fats, for example oil, chicken fat or coconut milk, to make xoiTrang Net cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b